Salt of the Swiss Alps Chocolate Caramels

As featured in The Wall Street Journal. Delicate caramels made by hand using an old-world Swiss method and blended with pure salt from the heart of the Swiss mountains. Each buttery rich caramel is coated with our Swiss milk or dark chocolate to create the perfect balance of sweet and savory flavor in every bite. Click the tabs to view details.   Details SIZES:1.5 oz (4 pieces) - 6" L x 1 ¼” W x ⅞” H7.5 oz (20 pieces)  - Approx 7.5"L x 3"W x 1.5"H INGREDIENTS:Milk Chocolate Caramels: Sugar, Cream, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar. Dark Chocolate Caramels: Sugar, Cream, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.  Contains milk. Made in a facility with flour and nuts. No peanuts. No soy. No gluten. No preservatives. Enjoy within a few months of purchase. Store in a cool dry place awa