Single Origin Ecuador 72% Dark Chocolate Bar

As featured in Forbes Best Fancy Chocolate Bars. Exceptional single origin dark chocolate in bar form with break-away squares and a resealable sticker.  The distinct flavor of this origin specific 72% dark chocolate is created by using premium Criollo cocao beans, a rare delicacy, grown on a plantation in Esmeraldas, Ecuador.  The single source beans allow you to taste the strong yet unique flavor created by the climate, soil, and Criollo cocao trees of the region. Tasting notes: Its strong yet unique cacao flavor is enhanced with intensive notes of coffee and dried plum with a hint of licorice and black currant.  Click the tabs to view details.   Details SIZE:  3.5 oz (100g) - 6 ¼” L x 3” W x ½” H INGREDIENTS:  Ecuadorian Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla. Made in a facility with flour, nuts & milk. No peanuts. No gluten. No soy. No dairy. Vegan. No preservatives. Enjoy within a few months of purchase. Store in a cool, dry place away from heat & sunlig