Swiss Cheese Fondue

A traditional, old-world family recipe passed down through three generations.   Made using Gruyère and Emmentaler Swiss Alpine cheeses, named for the towns in the Swiss Alps where they originated: Gruyères and Emmental. The cheese is finely grated then blended together with traditional ingredients of white wine, kirsch (cherry brandy), garlic and spices. The firm yet elastic texture of the two cheeses makes for great melting. Their robust, nutty and buttery flavors go perfectly with baked Alpine-style white bread for dipping. Ready in as little as 5 minutes. Click the tabs for details. Details SIZES:16 oz (Serves 2 to 3 people) - 3 ¼” L x 3 ¼” W x 3 ½" H25 oz (NEW Family Size - Serves 3 to 4) - 3 ¼” L x 3 ¼” W x 5 ¾ " H INGREDIENTS: Emmentaler Cheese, Gruyère Cheese, White Wine, Kirsch, Corn Starch, Garlic, Spices. Contains milk. Made in a facility with flour and nuts. No peanuts. No gluten. No preservatives. STORAGE: Refrigerate up to 30 days or freeze up to 3 months NOT SURE WHICH FO