Herbal Jack

Experience the savory, herb-infused flavor of our Raw Herbal Jack Cheese, aged for 2-6 months to achieve the perfect balance of smooth creaminess and aromatic herbs. This classic Jack recipe is elevated with a mild Italian herb and aromatic dill weed blend, creating a uniquely delightful taste that’s both fresh and flavorful. Crafted using raw A2 milk from 100% grass-fed, regeneratively raised Jersey cows, our Raw Herbal Jack retains all its natural nutrients and beneficial enzymes. The mild Italian herbs and fragrant dill weed complement the smooth, creamy texture of the Jack, adding a touch of herbal complexity that’s perfect for snacking or enhancing a variety of dishes. Our cows are A2A2, meaning their milk is easier to digest, allowing even those sensitive to dairy to enjoy this cheese without discomfort. The milk used is free from hormones, antibiotics, and GMOs, ensuring you’re getting a high-quality, nourishing cheese that’s packed with bioavailable calcium, vitamin K2, lacto