Lamb Bone Broth

- Canned in glass for purity and shelf stability - Collagen-rich & nutrient-dense - 100% grass-fed & finished (no grain) - Rotationally grazed on diverse pastures & regenerative - Chemical free - “Needle-free”: No vaccines, antibiotics, hormones, or dewormers Bones are sourced exclusively from our rotationally grazed lamb, never confined lamb kept inactive at feedlots. This creates bones rich in connective tissue, delivering a collagen-rich, nutrient-dense broth with exceptional flavor and real health benefits. The bones are gently simmered for 6–8 hours to extract maximum collagen while avoiding excess histamines or heavy metals. The result? A clean, nourishing, deeply flavorful broth that seamlessly fits into your daily routine. Ingredients: Filtered water, 100% grass-fed lamb bones and tendons, Organic Apple Cider Vinegar, Redmond’s Real Salt. (A small amount of vinegar and salt helps preserve freshness during canning, honoring tradition.) How to Enjoy: