Millet Flour | BYOFB

One of the world’s oldest cultivated grains, millet is an ancient gluten-free cereal grain that's been grown for thousands of years across Africa and India, nourishing generations with its wholesome, versatile character. Millet flour brings a light, tender crumb and subtly sweet flavor to breads, pancakes, porridge, cakes, and cookies: a taste of ancient grain traditions in your kitchen. - Naturally gluten-free - Grown regeneratively without pesticides or genetic manipulation and stone-milled the old-fashioned way, this flour preserves the grain’s flavor and nutrients. - Bagged in cotton and never fortified, bromates or bleached. - Freshly milled week to week.    With its naturally sweet flavor and tender texture, millet flour works beautifully on its own in porridges, hot cereals, flatbreads, crepes, pancakes, muffins, cookies, and tender quick breads (recipes that don’t rely on gluten for structure.) Traditional Uses for Millet: Breads- Millet flatbreads – traditional African or In