Mozzarella

Experience the rich, creamy flavor of our Raw A2 Pressed Meadowrella Cheese—a harder, more flavorful take on traditional fresh mozzarella. (We aren't allowed to use 'Mozzarella' in the name since the Government believes mozzarella must be pasteurized!) With its firm texture and delicate, milky taste, this raw meadowrella offers a satisfying bite while still delivering all the creamy goodness you love. Crafted with care, it’s the perfect balance of smoothness and substance, ideal for a variety of dishes where both flavor and texture shine. We use raw milk to preserve all the natural enzymes, vitamins, and beneficial bacteria, which makes our raw meadowrella incredibly digestible and nourishing. Unlike conventional mozzarella, which often uses pasteurized milk and synthetic additives, our cheese retains its bioavailable calcium, Vitamin K2, and lactoferrin content, a natural antimicrobial and anti-inflammatory protein. These beneficial nutrients, along with anti-inflammatory phytochemi