Sharp Cheddar

Indulge in the rich, complex flavors of our Raw A2 Long Aged Cheddar, aged for 1-2 years to develop a full-bodied depth. Smooth and buttery up front, this cheddar finishes with a bold, tangy bite—delivering the classic sharpness that cheddar lovers crave. Its naturally rich aroma hints at the carefully aged complexity within every bite. Our Long Aged Cheddar is made the way cheese was meant to be made, using raw A2 milk to retain all of its natural enzymes and nutrients. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s more authentic and easier on the digestive system. The raw milk used in our cheese comes from 100% grass-fed, regeneratively raised Jersey cows that are rotated on lush pastures. Their diet of diverse, nutrient-dense forage contributes to healthier cows and, ultimately, healthier cheese. These cows are A2A2, meaning they produce milk that’s gentler on the digestive system, allowing even th