Spelt Flour

One of Europe’s oldest cultivated wheats, spelt has been grown for over 5,000 years, sustaining ancient civilizations from the Fertile Crescent to the European Alps. Revered for its hardy nature and nutty, slightly sweet flavor, spelt has nourished generations while remaining largely unchanged by modern industrial breeding. Spelt flour brings a tender, flavorful crumb to breads, pancakes, muffins, and cookies, and a taste of centuries-old grain traditions right to your kitchen. Grown regeneratively without pesticides or genetic manipulation and stone-milled the old-fashioned way, this flour preserves the grain’s natural nutrients, flavor, and texture. Bagged in cotton, and never fortified, bromated, or bleached. This is grain your ancestors would recognize.