Spelt Flour | BYOFB

One of Europe’s oldest cultivated wheats, spelt has been grown for over 5,000 years, sustaining ancient civilizations from the Fertile Crescent to the European Alps. Revered for its hardy nature and nutty, slightly sweet flavor, spelt has nourished generations while remaining largely unchanged by modern industrial breeding. Spelt flour brings a tender, flavorful crumb to breads, pancakes, muffins, and cookies, and a taste of centuries-old grain traditions right to your kitchen. - Grown regeneratively without pesticides or genetic manipulation and stone-milled the old-fashioned way, this flour preserves the grain’s flavor and nutrients. - Bagged in cotton and never fortified, bromates or bleached. - Freshly milled week to week.  With its mild, slightly nutty flavor and moderate gluten content, spelt flour works beautifully on its own in quick breads, pancakes, muffins, cookies, flatbreads, and pizza dough (recipes that don’t require a strong, elastic gluten network). Because its glute