Goshen Colombia (12oz)
$20.00
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Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it on this description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had. Tasting Notes: mango, orange blossom, peach candy, passion fruit, honey Farm: El ParaisoElevation: 1,930 meters above sea levelLocation: Los Arados, Piendamó, Cauca, ColombiaVariety: CastilloProcess: P-02 (Thermal Shock Double Anaerobic Washed)
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