Old-Fashioned Corned Beef Brisket

An Angus Meats Tradition since 1972 Cooking recommendation: BBQ, pan broil, or skillet Traditionally hand-turned for 21 days. Steeped in Angus Meat's proprietary blend of peppercorns, cloves, mustard seed, coriander, bay leaf, dill, and other spices. Packaged with spices and brine to use while cooking. Stachecki family corned beef preparation instructions included for a limited time!  For your safety all products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness. Features: Choose your size  Hand-turned over the span of 21 days  Made from scratch recipe Expertly hand-trimmed Comes with Stachecki family Corned Beef preparation instructions Vacuum-sealed in spices for added flavor  Frozen product Available for local pickup or delivery Sold by the each