USDA Prime Beef Tomahawk Chop

Discover the Ultimate Steak Experience with Tomahawk Steaks Indulge in the epitome of carnivorous delight with our exquisite Tomahawk steaks. Named after the Native American throwing axe for their long rib bone resembling the iconic weapon, Tomahawk steaks are a true feast for the senses. These colossal cuts of beef are renowned for their unparalleled flavor, tenderness, and impressive presentation, making them the centerpiece of any dining occasion. Angus Meats' frenched-trimmed Tomahawk Chop is incredibly tender and rich in flavor.  Not sure how to cook a Tomahawk steak to perfection? Don't worry, we've got you covered.  Enjoy the easy cooking instructions (included) from our very own Chef Curtis, an experienced chef who teaches culinary arts at Spokane Falls.  What is it? A prized cut among beef-lovers, this French-trimmed bone-in steak is sure to inspire awe at any dinner table. Other names for this cut include “frenched bone-in ribeye,” or “cote du boeuf", even sometimes also call