USDA Prime Cowboy Steak

Bone-in Rib "Cowboy" Steak   Angus Meats' hand-trimmed USDA Prime Grade Cowboy steaks are incredibly juicy, buttery, and oh-so-tender. It's 5-star fine dining at home! Cowboy Steaks are also known as beef Rib Steak or bone-in beef Ribeyes. Flavor Highlights: rich, buttery, well marbled, tender  Cooking recommendations: Sous Vide, BBQ/Grill, Sear,  Individual shape/size will vary. Bone length varies per cut.  Features: Approx. 2.5-3-lb each Hand cut/trimmed Vacuum-sealed to maintain peak freshness Butcher-wrapped and twine-tied for gift-giving Frozen product Available for delivery or curbside-pickup   For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.