Beech Smoked Barley Malt - Weyermann

Weyermann® Grains Beech Smoked Barley Malt Made from the finest German quality brewing barley, malted in Bamberg, the capital of smoked beers! The strong beechwood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.Flavor:  Pronounced Smoke aroma, Malty-Sweet, with Vanilla and Honey notesSmoke malt for light and dark beer styles especially: Pale Lager with Smoke Amber Lager - Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier Bock - Rauchbierbock Wheat Beer - Dark Wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer Strong Ale - Old Ale Porter - Smoked Porter Specialty Beer - Sathi, Gotlandsdricke Recommended Usage Levels: up to 100%Depending on the desired smoke intensity, dosage of 5 to 10%  will increase the aroma complexity with vanilla and honey aromas. Higher dosages will achieve strong smoky notes, such as smoked hamEnzyme Activity: highColor: 2.0 to 3.5 LovibondMoisture: 5%Extract (dry sub