Floor Malted Bohemian Dark Malt - Weyermann

Weyermann® Base Grains Floor Malted Bohemian Dark Malt Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity.Flavor: Intense malt aroma with Toffee and Dark Caramel Notes; Full Body; Pronounced Malt SweetnessTraiditonally produced terroir malt for typical malt-emphasized Bohemian beer styles especially: Dark Lager - Czech Dark Lager Bock - Bohemian Bock Historical Beer Style - Gruitbier Recommended Usage Levels: up to 100%Enzyme Activity: mediumColor: 5 to 8 LovibondMoisture: 4.5%Extract (dry substance) %: 78Protein (dry substance) 10 - 12%Kolbach Index: 36.5 - 45.5%Hartong Index 45°C: 34-45%Saccharification time: 20 minutesViscosity (8.6%): 1.69 m Pa sFirability: 75%Glassy Kernels: 3.5%