Munich Light Malt - Castle (Château)

Castle (Château) Malted Grains Munich Light Malt Belgian Specialty Malt of Munich Type. Kilned up to 100 to 105 degrees Celsius. A rich, golden malt that provides a modest color increases toward a nice, golden-orange color. It adds a pronounced grainy and malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quanities in combination with Chateau Pilsen 2 Row to produce light oclor beers, improving the malty flavor and giving the beer a richer color. It will enhance the taste of character beers. Flavor: Malty, Grainy Beer Styles: Pale Ales, Ambers, Browns, Stronga nd Dark Beers, BocksSuggested Usage Levels: Up to 60%Moisture: 4.5%Extract Dry Basis: 80%Lovibond: 5.4 to 6.9Extract Difference - Fine-Coarse: 2.5%Total Protein: 11.5%Soluble Protein 3.5 to 4.9%Kolbach index: 37 to 49%Viscosity: 1.6 cpDiastatic Power: 150 WKFirability: 80%Glassiness (whole grains): 2.5%Filtration: NormalSaccharification: 15 minutes**NOTE: All bags come unmill