Decaf Colombia Huila

Coffee Profile Region Huila Elevation 1,300 – 1,900 m Producer Various Smallholder Farmers Variety Caturra Certifications Conventional Processing Method Washed, Sugarcane Tasting Notes Dried Fruit, Toffee, Milk Chocolate Roast Medium About the Coffee This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.