Ghanaian Prekese

Prekese or Tetrapleura tetraplera is a native of west tropical Africa and belongs to the pea family. The fruits of the plant have a pungent aromatic odor due to which it also possesses insect repellent properties. It is primarily used as spices. It is used as medicinal plant primarily in Nigeria and other African countries. Some of the top diseases for which it is used medicinally are inflammation, convulsions, skin ailments like leprosy, and rheumatoid pains. Prekese is also called as Uyayak, Edeminang, Osakirisa, Osho, Dawo, Ojewole, and Adewunmi. Prekese is a rich source of antioxidants and has a high concentration of vitamins, minerals, and phytochemicals. It also does have anti-inflammatory properties. Its leaves bark and above all fruits contain medicinal properties. Top Health Benefits of Prekese 1. Wound Healing Properties Wet fruit extract of the dry prekese has very good wound healing properties. Traditionally the aqueous extract from the fruit is used for healing which is pr