Monk Fruit Powder Extract Natural Sweetener
Monk fruit, also known as Luo Han Guo, Siraitia grosvenorii, is a small round fruit native to southern China. For centuries, the East and South China have used it to treat coughs and sore throats. It is considered a booster of longevity. These fruits are usually sold in dried form and are often used to make herbal tea or cold soup. Now it is also used to increase the sweetness of food and beverages. Monk fruit sweetener is manufactured by removing the seeds and peel of the fruit, crushing the fruit, and collecting the juice. Each serving of fruit extract or juice contains no calories. The U.S. Food and Drug Administration (FDA) allows the use of monk fruit sweeteners in food and beverages. Product Name: Monk Fruit Powder ExtractSpecification: Mogroside V 50% HPLCBotanic Name: Momordica grosvenriPlant Part Used: Fresh FruitAppearance: Off white Fine powderTaste: SweetSolubility: Easy to soluble in cold waterShelf Life: 2 yearsStore in cool and dry place, keep away from strong light and