Gluten-Free Flour
$11.50
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Anson Mills Gluten-Free Flour blend employs three of our top-performing and flavorful grains. Finely milled Carolina Gold Rice Flour (45 percent), 18th Century Style Rustic Toasted Oat Flour (45 percent), and New Crop Heirloom Bennecake Flour (10 percent) create a blend that offers blister-crisping, spice, moisture-rich properties, and oil-rich flavor to batters, pan breads, flatbreads, and skillet breads alike. There are no artificial ingredients of any kind in this blend.
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