Pink Curing Salt #1

  About Our Premium Pink Curing Salt #1 Pink Salt #1 - Batch Tested and Verified Gluten Free Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats Generally used to wet-cure meat that requires cooking before consumption   Product Description You might think to be a chameleon, because of the color you ask? No. Absolutely not. John, sit down, no more questions. We've been in the food game a while, and never have we seen a product with so many names. Here are just a few of the different names this product goes by: Pick up some of Anthony's Pink Curing Salt #1 today and get curing! Product is Batch Tested and Verified Gluten Free. Pink Curing Salt #1 is generally used to wet-cure any type of meat that requires cooking before consumption. Use Anthony’s Pink Curing Salt to preserve and wet-cure cooked meats like ham, salami, sausage, jerky, fish, and ba