SPECK ALTO ADIGE / Mitica / Italy / Pork
$74.95
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Available as a ~5# whole piece. Mitica's protected Italian product - dry-cured and light smoked pork hind leg. (Boneless)
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Price History
$62.50
$67.50
(+$5)
$67.50
$74.95
(+$7.45)