VALDEON / Queso de Europa / Spain / Past. Cow, Goat / Blue
$87.00
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A bold and rustic blue cheese from the mountainous León region of Spain. Valdeón is made from a blend of cow’s and goat’s milk, then wrapped in sycamore leaves for a beautiful, traditional presentation. Its flavor is intense yet balanced—salty, earthy, and slightly sweet, with a creamy, crumbly texture and a lingering tang. A must-try for blue lovers, perfect with honey, figs, or sherry.
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