WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. YEAST SPECS: ATTENUATION: 70-76% FLOCCULATION: MEDIUM ALCOHOL TOLERANCE: MEDIUM (5-10%) FERMENTATION TEMPERATURE: 48°F-55°F STA1: NEGATIVE SUGGESTED BEVERAGES & STYLES: AMBER LAGER BALTIC PORTER BOCK DARK LAGER DOPPLEBOCK HELLES PILSNER