How to Microwave Fresh Halibut

Have little to no energy to cook, but are craving a meal that’s a little on the fancier side? With the convenience of your microwave and the magic of an Anyday dish, you can effortlessly turn fresh halibut into a flaky, restaurant-quality meal with almost no cleanup. Gently microwaving the halibut by lowering the power levels, the fish’s mild taste, ensures every bite is juicy and full of flavor. The silicone-lined lid takes care of any lingering odors, leaving your kitchen smelling fresh and inviting. All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.