How to Microwave Frozen Pierogis

Microwaving frozen pierogis is a quick and convenient way to enjoy these classic potato dumplings without waiting. Whether they're filled with potatoes, cheese, or bacon, the microwave ensures they cook evenly while staying soft and tender. No boiling water or pan-frying is required! Just a few minutes in an Anyday dish, and you’ll have perfectly steamed pierogis ready to serve. Pair them with sour cream, sautéed onions, or your favorite dipping sauce for an easy, satisfying meal or snack! All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.