How to Microwave Ground Pork

Cooking ground pork in the microwave is the fastest and simplest way to prepare a juicy, tender, and flavorful protein without the mess. It's a great-tasting, lean base for a quick meal like stir-fries, pasta sauces, or dumplings. Microwave ground pork with a splash of water, chicken stock, or milk to make sure it stays moist and perfectly cooked. No splattering, no extra oil, and minimal cleanup make it the ideal solution for busy weeknights. Ready in minutes, microwave ground pork is your go-to for a hassle-free meal! All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.