Sempio Vermicelli Soup, Janchi-Guksu Noodle

Description Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste. Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste. The vacuum-fermented noodles are even more elastic and do not get soggy easily.Ingredient noodles : wheat flour, salt spices powder : salt, anchovy seasoning powder, taste base powder, glucose, clam extract powder, garlic powder, umami powder, shirimp powder, squid seasoning powder, onion powder, mussle powder, disodium succinate, glysine, dl-alanine, anchovy powder, 5’-ribonucleotide, black pepper powder, umami enhancer dried flake : laver, roasted sesame