Costa Rica
$20.00
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Experience the sweet taste of Costa Rica with beans sourced from micro farms in Alajuela. This medium-roast coffee has notes of sweet apple, raisin, and honey, plus the SHB/EP certification and grown at an altitude of 1300-1445 m. Produced from a combination of Caturra and Catuai grown in volcanic loam soil, beans are eco-pulped and sun-dried for a smooth finish. Freshness Guaranteed Roasted to Order Small Batch Roasting Certification/Grading: SHB/EPRoast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun.
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