Ethiopia Natural
$21.50
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Our Ethiopia Natural combines smallholder farmers from the Sidama Zone and the finest indigenous Heirloom Cultivars. Roasted at a medium-light level, its tasting profile includes notes of milk chocolate, fruity, and caramel. Grown at 1700-1900m in Nitisols, it is hand-sorted and dried on raised beds for a full natural process. Freshness Guaranteed Roasted to Order Small Batch Roasting Certification/Grading: NaturalRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds.
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