Sumatra

This coffee offers a rich, syrupy body with medium acidity and deep notes of dark chocolate and dried fruit, complemented by earthy undertones and a long, lingering finish. Ideal for a full-bodied, robust cup. Freshness Guaranteed Roasted to Order Small Batch Roasting Roast: Medium Dark Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember