8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife

 Commodity name: 8 inch cut with 67 layers of Damascus HRS: 60 soil 2 Blade material: Damascus steel NG10 steel core Handle material: cured wood Product thickness: 3.0MM Product features: light and labor-saving, easy to use by the chef Sharpness grade: 5.4-6.0N cutting force Product application: suitable for cutting and matching meat/fruits/vegetables and other physical objects (Note: Do not chop hard objects and freeze ingredients into ice, do not slap the real object with the knife face to damage the knife)