Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph, TESTED, #8132
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Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph, TESTED, #8132

$2,999.00
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Carter-Hoffmann CH1600 Full-Size Cook and Hold Oven, 220-240v/1ph, TESTED, #8132   MAX COOK TEMPERATURE is 325° This item is USED and in great shape! RETAIL NEW is $15000. The Carter-Hoffmann CH1600 full-size cook and hold oven has two cavities, each able to hold eight 18-inch-by-26-inch trays. It uses a convection heating system to evenly circulate heat throughout the cabinet. Blower heat is designed to consistently caramelize, roast, and seal in juices to minimize product shrinkage and maximize flavor. Since it cooks at a lower temperature than standard convection ovens, it does not require a ventilation hood in most local codes. During the cook cycle, the unit operates from 100 to 325 degrees Fahrenheit, and the hold cycle can be set on 100 to 200 degrees Fahrenheit.  Product Details: Accommodates (16) 18-in. x 26-in. trays or 12-in. x 20-in. x 21⁄2-in. pans (sold separately) Removable, stainless steel tray rack assemblies are spaced on 23⁄4-in. centers. Convection heating system u

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