Prosciutto Italiano
$8.50
Italian cured ham that is made by salting and curing selected fresh bone-in hams from pork raised in Europe. Maestri Prosciutto is slow cured for at least 400 days in the Parma region of Italy using only natural products, pork ham and Mediterranean sea salt. Prosciutto crudo (referring to its cured nature, rather than cooked ham) may be enjoyed by itself as an antipasto, over fresh melon or figs, or used in a variety of classic Italian dishes such as Saltimbocca or as a delicious addition to pasta. Size85g | 3oz prosciutto crudo parma sliced panino salumi maestri cured slow-cured natural ham sliced salumi antipasto emilia romagna
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