Tomato Basil Sauce (Sugo di Pomodoro al Basilico)

This is one of our favorite sauces because of its pure simplicity. Many popular legends trace the origins of this classic flavor combination to 1889 when chef Raffaele Esposito created a pizza for Queen Margherita of Savoy that was inspired by the colors of the national flag of Italy, in honor of Italy's unification.  The freshest, juicy local tomatoes and a touch of fragrant basil perfume Don Antonio's Sugo di Pomodoro al Basilico, which is absolutely perfect on its own. Whether it's fit for a queen, inspired by the Italian flag, or just because it's one of most satisfying flavor combinations year round, all it needs is a good bowl of perfectly al dente pasta, a touch of extra virgin olive oil, and a hearty grating of Parmigiano Reggiano to transport you to Italy. We often use it as a base to add other ingredients, if you want to spend a bit more time in the kitchen, so if you're inspired to add some olives, fresh basil, pancetta, or anything else you enjoy with your pasta, you'll hav