Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery by Brian Noyes with Nevin Martell

The Red Truck Bakery opened in 2009 in Warrenton, Virginia. In 2015 it opened another restaurant in Marshall, Virginia, about 20 miles north of Warrenton and only about 50 miles west of Washington, D. C., right off I-66 about ten miles east of the Appalachian Trail. This book starts with an Introduction which tells the fascinating story of how the author got into the bakery business. Then it proceeds to three short chapters on “The Larder,” “The Toolshed,” and “Some Quick Kitchen Advice.”  Now it is ready to present 85 recipes, starting with “Breakfast Fixin’s.” “I can confirm that the Red Truck Bakery makes some darn good pie.” — Barack Obama. “Full of Southern classics like buttermilk biscuits and walnut chews, as well as a number of Virginia specialties like Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels.” —Epicurious. “This great little cookbook is a treasure. It holds a story of passion and persistence. It is a song of love to a region and its people. And it's cho