MI Broth (MI) 2mL

Description MI Broth is recommended for the detection of Total Coliforms and Escherichia coli in water using membrane filtration technique Formula Resources Formula: Enzymatic Digest of Animal Tissue 5g Yeast Extract 3g Lactose 1g Sodium Chloride 7.5g Potassium Phosphate, Monobasic 1.0g Potassium Phosphate, Dibasic 3.3g Sodium Lauryl Sulfate 0.2g Sodium Deoxycholate 0.1g Indoxyl-Beta-d-Glucuronide Cyclohexyalmmonium Salt (IBDG) 0.32g 4-Methylumbelliferyl-Beta-d-Galactopyranoside (MUGal) 0.1g Cefsulodin 0.005g Final pH: 7.05 ± 0.2 at 25°C Resources: If you are looking for a Certificate of Analysis or other documentation not provided, please go here to submit a request. We will respond as soon as possible. Sign in or create an account to view product resources If you don't wish to create an account, you can request documentation such as a Certificate Of Analysis here