Rappaport-Vassiliadis R10 Broth (RV10)

Description Remel Rappaport-Vassiliadis R10 Broth is a liquid medium recommended for use in qualitative procedures for selective enrichment of Salmonella spp. from meat, dairy products, and water. Formula Resources Formula: Enzymatic Digest of Casein 4.54g Sodium Chloride 7.2g Potassium Dihydrogen Phosphate 1.45g Magnesium Chloride, Anhydrous 13.4g Malachite Green Oxalate 0.036 Final pH: 5.1 ± 0.2 at 25°C Resources: If you are looking for a Certificate of Analysis or other documentation not provided, please go here to submit a request. We will respond as soon as possible. Sign in or create an account to view product resources If you don't wish to create an account, you can request documentation such as a Certificate Of Analysis here