"Eating History" by Andrew F. Smith 2009, from Sherry Lehmann - $1.5K APR w/CoA!

"EATING HISTORY" BY ANDREW F. SMITH 2009, FROM SHERRY LEHMANN - $1.5K APPRAISAL VALUE!   ITEM DESCRIPTION: Explore a distinguished entry from the prestigious Sherry Lehmann Library, one of the world’s oldest and largest wine retailers based in New York City. A notable piece in their collection is "Eating History" by Andrew F. Smith. Published in 2009, this engaging volume offers a fascinating look at the historical evolution of food and dining practices. The hardcover edition, approximately 6 inches by 9 inches, combines detailed historical analysis with vivid illustrations, providing a rich context for understanding how food has shaped cultures over time. Reflecting the high standards of Sherry Lehmann’s collection, this book is accompanied by a certificate of authenticity and a special verification label to ensure its provenance. We are thrilled to announce a once-in-a-lifetime opportunity to acquire a unique piece of history. APR57 has recently purchased the entire inventory