Beef Chuck Roast

Beef Chuck Roast is an incredibly economical cut that is perfect for preparing a classic pot roast or the most tender, shredded meat with an intense beef flavor.  Ideal for low and slow cooking, we recommend preparing our 100% grass-fed chuck roast by braising in the oven or simply tossing it in the crock pot for a few hours to effortlessly create several tender and hearty meals!