Rust Belt Vegan Kitchen
A varied, handy collection of Rust Belt culinary favorites, updated for today's vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of:- Polish pierogis- Detroit coney dogs- Hungarian paprikash- Slovak kolaches- Mexican conchas- German sauerkraut balls- Cincinnati chili- Slovenian fish fry- Chitterings, and many more.The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for veganizing staples.Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.