Ethiopian Feast by Mulunesh Belay

Hardcover Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow recipes and beautiful photographs of every dish. Written by Mulunesh Belay, beloved chef, teacher and owner of an iconic Ethiopian restaurant, this book is the consummate guide to preparing delicious and authentic Ethiopian cuisine in the modern kitchen. With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as "impressive" and "addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including a foolproof method for making the flatbread