Salad for Days: Breezy ways with veg, all year round by Alice Zaslavsky

"Stunning, fresh, luscious!" - Yotam Ottolenghi"An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!"" - Stephanie AlexanderThe new salad-forward book from the author of In Priase of Veg - a James Beard finalist.Times have changed and salads have had a glow-up. This book is your guide to making every day a salad day, and every meal a moment to get your veggies on. For warmer days, there are salads designed to refresh and replenish, using juicy, sun-drenched ingredients and the brightest of colors. For cooler days, there are salads that will sustain, nourish, and ground, giving hearty food a counterpoint so that you finish the meal feeling better than you started.Salad for Days is both a seasonal reference guide and a daily roster to boost your repertoire, packed with inspiration (cauliflower tabouli with lemony tahini and pomegranate) as well as food that c