The '21' Cookbook by Michael Lomonaco

Hardcover The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners.Although '21' has been immortalized on film, in photographs, drawings, and print, there has never before been a '21' cookbook. Happily, that oversight has now been rectified, and with this book people everywhere, whether or not they have ever dined at '21,' will be able to bring a bit of its fabled glamour, and much of its justifiably renowned cuisine, into their own homes.Michael Lomonaco, the executive chef, is a celebrity in his own right. Having garnered rave reviews from such hard-to-please critics as Gael Greene (New York magazine), John Mariani (Travel & Leisure), and Andy Birsh (Gourmet), he has appeared with Julia Child in her "Master Chefs" series,