The Poetical Pursuit Of Food Japanese Recipes for American Cooks by Sonoko Kondo
$75.00
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Hardcover An outstanding collection of recipes the author learned from her Grandmother's kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning.
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