Green Beans- Freeze Dried

A lightweight, shelf-stable vegetable option that retains much of their original flavor, color, and nutrients. During the freeze-drying process, moisture is removed from fresh green beans while preserving their natural texture and taste. These beans are crunchy and can be eaten as a healthy snack straight from the package or rehydrated for use in soups, stews, casseroles, or side dishes. Perfect for camping, emergency preparedness, or convenient everyday cooking, freeze-dried green beans are a versatile and nutritious pantry staple.