Mushroom Risotto by Good To-Go
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Mushroom Risotto by Good To-Go

$14.75
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CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTOOur risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. • Traditional arborio rice • Cremini mushrooms • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan • Gluten-free • Vegan • 5-year shelf lifeADDITIONAL INFO:INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black PepperCONTAINS: Walnuts, Sulfites DIRECTIONS: Tear pouch open and REMOVE oxygen absorber. SINGLE SERVING Add one and a quarter cups (250ML) of BOILING (yes, boiling) water to bag. DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag. STIR and reseal. HANG OUT for 20 minutes. Think about how bi

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