Vanilla Essential Oil

Vanilla Essential Oil Extracted from the beans of Vanilla Planifolia, our vanilla essential oil is brown to dark brown with vanillin, acetic acid, eugenol, and furfural as some of its natural components. It is thicker in viscosity compared to the other products in our wholesale essential oil collection. Vanilla essential oil is not the same as vanilla essence which is mostly used for food flavoring. We use high-quality and sustainably sourced vanilla beans from Madagascar to extract the essential oil and then run it through multiple quality checks before we package it up to ship to you. In spite of the name, vanilla oil is actually a CO2 extract and not a steam-distilled essential oil. Central America, Indonesia, East Africa, Comoro Islands, Mexico, India, and Tahiti are some of the other regions that produce vanilla beans. These beans, also known as pods, are dark brown, thin, and long and can also be used directly for culinary applications. Oil Type: Oleoresin 10-fold essential oil B