Bison Eye of Round Roast
$24.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Much like the bison brisket, slow-cook this bad boy. Braise it, smoke it, or throw it in a slow-cooker and you will find a moist piece of meat ready to be devoured. It’s also a great cut to make bison jerky out of.
Show More
Show Less